Our History
After a long day, you are tired of the routine and you just want to go for a glass of wine.
Today you shall gather
with your friends.
You go out and you know what you are looking for,
what you are in a feeling for...
Go for it!
Winemaking
A Feeling For is a young and smooth wine. It has to be present in every ocassion, with good company and all the celebrations.
This wine is easy to drink, it is characterized by the wide variety of flavors and aromas that allows to fit all kind of tastes. Forget about your routine, and come find the one you would like the most of these wines!
Which wine are you looking for?
Choose your favourite!
Wine Guide
Red
For the red wines, it is recommended to have them in a temperature between 58F and 65F, you can put them in the fridge for 20 minutes before drinking it.
Rosé and White
The rose and white wines generally are served colder than the reds, the ideal temperature for them is between 50F and 55F, that allow the wines to preserve their taste and aromas. Put them in the fridge for 2 hours before drinking them and take them out around 20 minutes before serving them.
Sparkling
Sparkling wines should be cold when drinking them, you can put them in the fridge 2 hours before serving them. To keep the wiine cold while being served, try to have an ice bucket with ice and water. Never put the sparklings in the freezer!
Quick tips
Knowing the amount of options available, it is always recommended to have in hand both red wines and white wines for yourself and for the guests. We all have our favorites juices!
Pouring wine
It is recommended to fill out the glass no more than 2/3 of it. That will allow you to spin the glass to smell the aromas without spilling the juice. After serving the wine you should gently spin the bottle to avoid having any drops of juice coming out.
Pairing
Choose your preferences and find
your perfect pairing!
what are you eating?
Desserts
Vegetables
Cheeses
Pork
Fruit
Pasta
Poultry
Red Meats
Seafood
Desserts
Desserts are better paired with the following wines because they have stronger flavors that can create a whole new profile of new flavors:
Vegetables
Vegetables are better paired with the following wines because they complete the soft flavors of them and the fresh feeling:
Cheeses
Cheeses are better paired with the following wines because they neutralize the roughness of the wines and improve the smell of the aromas:
Pork
Pork is better paired with the following wines because they intensify the high notes of fruits nd the intensity of the wine:
Fruits
Fruits are better paired with the following wines because they resemble the sweetness and freshness of them:
Pasta
Pasta is better paired with the following wines because they keep the acidity and freshness of the sauces:
Poultry
Chicken and turkey are better paired with the following wines because they resemble the flavors and bring a whole new different taste to them:
Red meats
Red meats are paired the best with the following wines because they help to feel the meat less greasy and to increment the flavor as much as possible:
Seafood
Seafood is better paired with the following wines because they soften the strong taste of it and make it fresher:
how do you like your wine?
Contact
A feeling for
Chardonnay – SemiSweet
Click on the wine to know its
virtues and other formats.
Chardonnay – SemiSweet
Appellation: Curicó Valley
Alcohol: 13.5% by Vol.
Total Acidity: 5.3 g/L
Residual Sugar: 28 g/L
Tasting Notes
Appearance: Straw yellow color with golden highlights.
Nose: Intense notes of pear, pineapple and acacia flowers.
In mouth: Fresh entry due to moderate acidity, medium body with outstanding notes of exotic fruit in the finish.
Pairing recommendation
Chicken, turkey.
Our Chardonnay has a straw yellow color with golden highlights. With intense notes of pear, pineapple and acacia flowers, in the palate shows a fresh entry due to moderate acidity and medium body, with notes of exotic fruit in the finish. Enjoy with grilled salmon.
Chardonnay – SemiSweet
Appellation: Curicó Valley
Alcohol: 13.5% by Vol.
Total Acidity: 5.3 g/L
Residual Sugar: 28 g/L
Tasting Notes
Appearance: Straw yellow color with golden highlights.
Nose: Intense notes of pear, pineapple and acacia flowers.
In mouth: Fresh entry due to moderate acidity, medium body with outstanding notes of exotic fruit in the finish.
Pairing recommendation
Chicken, turkey.
Our Chardonnay has a straw yellow color with golden highlights. With intense notes of pear, pineapple and acacia flowers, in the palate shows a fresh entry due to moderate acidity and medium body, with notes of exotic fruit in the finish. Enjoy with grilled salmon.
Chardonnay – SemiSweet
Appellation: Curicó Valley
Alcohol: 13.5% by Vol.
Total Acidity: 5.3 g/L
Residual Sugar: 28 g/L
Tasting Notes
Appearance: Straw yellow color with golden highlights.
Nose: Intense notes of pear, pineapple and acacia flowers.
In mouth: Fresh entry due to moderate acidity, medium body with outstanding notes of exotic fruit in the finish.
Pairing recommendation
Chicken, turkey.
Our Chardonnay has a straw yellow color with golden highlights. With intense notes of pear, pineapple and acacia flowers, in the palate shows a fresh entry due to moderate acidity and medium body, with notes of exotic fruit in the finish. Enjoy with grilled salmon.
Chardonnay – SemiSweet
Appellation: Curicó Valley
Alcohol: 13.5% by Vol.
Total Acidity: 5.3 g/L
Residual Sugar: 28 g/L
Tasting Notes
Appearance: Straw yellow color with golden highlights.
Nose: Intense notes of pear, pineapple and acacia flowers.
In mouth: Fresh entry due to moderate acidity, medium body with outstanding notes of exotic fruit in the finish.
Pairing recommendation
Chicken, turkey.
Our Chardonnay has a straw yellow color with golden highlights. With intense notes of pear, pineapple and acacia flowers, in the palate shows a fresh entry due to moderate acidity and medium body, with notes of exotic fruit in the finish. Enjoy with grilled salmon.
Chardonnay – SemiSweet
Appellation: Curicó Valley
Alcohol: 13.5% by Vol.
Total Acidity: 5.3 g/L
Residual Sugar: 28 g/L
Tasting Notes
Appearance: Straw yellow color with golden highlights.
Nose: Intense notes of pear, pineapple and acacia flowers.
In mouth: Fresh entry due to moderate acidity, medium body with outstanding notes of exotic fruit in the finish.
Pairing recommendation
Chicken, turkey.
Our Chardonnay has a straw yellow color with golden highlights. With intense notes of pear, pineapple and acacia flowers, in the palate shows a fresh entry due to moderate acidity and medium body, with notes of exotic fruit in the finish. Enjoy with grilled salmon.
Chardonnay – SemiSweet
Appellation: Curicó Valley
Alcohol: 13.5% by Vol.
Total Acidity: 5.3 g/L
Residual Sugar: 28 g/L
Tasting Notes
Appearance: Straw yellow color with golden highlights.
Nose: Intense notes of pear, pineapple and acacia flowers.
In mouth: Fresh entry due to moderate acidity, medium body with outstanding notes of exotic fruit in the finish.
Pairing recommendation
Chicken, turkey.
Our Chardonnay has a straw yellow color with golden highlights. With intense notes of pear, pineapple and acacia flowers, in the palate shows a fresh entry due to moderate acidity and medium body, with notes of exotic fruit in the finish. Enjoy with grilled salmon.
A feeling for
Pinot Noir – SemiSweet
Click on the wine to know its
virtues and other formats.
Pinot Noir – SemiSweet
Appellation: Curicó Valley
Alcohol: 13% by Vol.
Total Acidity: 5.1 g/L
Residual Sugar: < 28 gr/L
Tasting Notes
Appearance: bright cherry color with ruby reflections
Nose: Intense notes of raspberry and strawberry
In mouth: Juicy with soft tannins
Pairing recommendation
Black butter fish with sauteed vegetables.
Our Pinot Noir has a nice cherry color. Raspberry and strawberry notes in the nose. Fresh and round on the palate with a lingering finish showing hints of vanilla.
This wine can be a great companion for pork loin with wine sauce.
Pinot Noir – SemiSweet
Appellation: Curicó Valley
Alcohol: 13% by Vol.
Total Acidity: 5.1 g/L
Residual Sugar: < 28 gr/L
Tasting Notes
Appearance: bright cherry color with ruby reflections
Nose: Intense notes of raspberry and strawberry
In mouth: Juicy with soft tannins
Pairing recommendation
Black butter fish with sauteed vegetables.
Our Pinot Noir has a nice cherry color. Raspberry and strawberry notes in the nose. Fresh and round on the palate with a lingering finish showing hints of vanilla.
This wine can be a great companion for pork loin with wine sauce.
Pinot Noir – SemiSweet
Appellation: Curicó Valley
Alcohol: 13% by Vol.
Total Acidity: 5.1 g/L
Residual Sugar: < 28 gr/L
Tasting Notes
Appearance: bright cherry color with ruby reflections
Nose: Intense notes of raspberry and strawberry
In mouth: Juicy with soft tannins
Pairing recommendation
Black butter fish with sauteed vegetables.
Our Pinot Noir has a nice cherry color. Raspberry and strawberry notes in the nose. Fresh and round on the palate with a lingering finish showing hints of vanilla.
This wine can be a great companion for pork loin with wine sauce.
Pinot Noir – SemiSweet
Appellation: Curicó Valley
Alcohol: 13% by Vol.
Total Acidity: 5.1 g/L
Residual Sugar: < 28 gr/L
Tasting Notes
Appearance: bright cherry color with ruby reflections
Nose: Intense notes of raspberry and strawberry
In mouth: Juicy with soft tannins
Pairing recommendation
Black butter fish with sauteed vegetables.
Our Pinot Noir has a nice cherry color. Raspberry and strawberry notes in the nose. Fresh and round on the palate with a lingering finish showing hints of vanilla.
This wine can be a great companion for pork loin with wine sauce.
Pinot Noir – SemiSweet
Appellation: Curicó Valley
Alcohol: 13% by Vol.
Total Acidity: 5.1 g/L
Residual Sugar: < 28 gr/L
Tasting Notes
Appearance: bright cherry color with ruby reflections
Nose: Intense notes of raspberry and strawberry
In mouth: Juicy with soft tannins
Pairing recommendation
Black butter fish with sauteed vegetables.
Our Pinot Noir has a nice cherry color. Raspberry and strawberry notes in the nose. Fresh and round on the palate with a lingering finish showing hints of vanilla.
This wine can be a great companion for pork loin with wine sauce.
Pinot Noir – SemiSweet
Appellation: Curicó Valley
Alcohol: 13% by Vol.
Total Acidity: 5.1 g/L
Residual Sugar: < 28 gr/L
Tasting Notes
Appearance: bright cherry color with ruby reflections
Nose: Intense notes of raspberry and strawberry
In mouth: Juicy with soft tannins
Pairing recommendation
Black butter fish with sauteed vegetables.
Our Pinot Noir has a nice cherry color. Raspberry and strawberry notes in the nose. Fresh and round on the palate with a lingering finish showing hints of vanilla.
This wine can be a great companion for pork loin with wine sauce.
A feeling for
Cabernet Sauvignon – SemiSweet
Click on the wine to know its
virtues and other formats.
Cabernet Sauvignon – SemiSweet
Appellation: Curicó Valley
Alcohol: 13% by Vol.
Total Acidity: 4.5 g/L
Residual Sugar: 28 g/L
Tasting Notes
Appearance: Ruby red color with bright red highlights.
Nose: Strawberry and raspberry notes with hints of chocolate.
Mouth: Pleasant and lively wine with medium body. Well rounded tannins on the finish.
Pairing recommendation
Grilled steak.
Our Cabernet Sauvignon has a ruby red color with bright red highlights. The nose shows strawberry and raspberry notes with hints of chocolate. Pleasant and lively in the palate, with medium body and well-rounded tannins in the finish. Enjoy with roast beef.
Cabernet Sauvignon – SemiSweet
Appellation: Curicó Valley
Alcohol: 13% by Vol.
Total Acidity: 4.5 g/L
Residual Sugar: 28 g/L
Tasting Notes
Appearance: Ruby red color with bright red highlights.
Nose: Strawberry and raspberry notes with hints of chocolate.
Mouth: Pleasant and lively wine with medium body. Well rounded tannins on the finish.
Pairing recommendation
Grilled steak.
Our Cabernet Sauvignon has a ruby red color with bright red highlights. The nose shows strawberry and raspberry notes with hints of chocolate. Pleasant and lively in the palate, with medium body and well-rounded tannins in the finish. Enjoy with roast beef.
Cabernet Sauvignon – SemiSweet
Appellation: Curicó Valley
Alcohol: 13% by Vol.
Total Acidity: 4.5 g/L
Residual Sugar: 28 g/L
Tasting Notes
Appearance: Ruby red color with bright red highlights.
Nose: Strawberry and raspberry notes with hints of chocolate.
Mouth: Pleasant and lively wine with medium body. Well rounded tannins on the finish.
Pairing recommendation
Grilled steak.
Our Cabernet Sauvignon has a ruby red color with bright red highlights. The nose shows strawberry and raspberry notes with hints of chocolate. Pleasant and lively in the palate, with medium body and well-rounded tannins in the finish. Enjoy with roast beef.
Cabernet Sauvignon – SemiSweet
Appellation: Curicó Valley
Alcohol: 13% by Vol.
Total Acidity: 4.5 g/L
Residual Sugar: 28 g/L
Tasting Notes
Appearance: Ruby red color with bright red highlights.
Nose: Strawberry and raspberry notes with hints of chocolate.
Mouth: Pleasant and lively wine with medium body. Well rounded tannins on the finish.
Pairing recommendation
Grilled steak.
Our Cabernet Sauvignon has a ruby red color with bright red highlights. The nose shows strawberry and raspberry notes with hints of chocolate. Pleasant and lively in the palate, with medium body and well-rounded tannins in the finish. Enjoy with roast beef.
Cabernet Sauvignon – SemiSweet
Appellation: Curicó Valley
Alcohol: 13% by Vol.
Total Acidity: 4.5 g/L
Residual Sugar: 28 g/L
Tasting Notes
Appearance: Ruby red color with bright red highlights.
Nose: Strawberry and raspberry notes with hints of chocolate.
Mouth: Pleasant and lively wine with medium body. Well rounded tannins on the finish.
Pairing recommendation
Grilled steak.
Our Cabernet Sauvignon has a ruby red color with bright red highlights. The nose shows strawberry and raspberry notes with hints of chocolate. Pleasant and lively in the palate, with medium body and well-rounded tannins in the finish. Enjoy with roast beef.
Cabernet Sauvignon – SemiSweet
Appellation: Curicó Valley
Alcohol: 13% by Vol.
Total Acidity: 4.5 g/L
Residual Sugar: 28 g/L
Tasting Notes
Appearance: Ruby red color with bright red highlights.
Nose: Strawberry and raspberry notes with hints of chocolate.
Mouth: Pleasant and lively wine with medium body. Well rounded tannins on the finish.
Pairing recommendation
Grilled steak.
Our Cabernet Sauvignon has a ruby red color with bright red highlights. The nose shows strawberry and raspberry notes with hints of chocolate. Pleasant and lively in the palate, with medium body and well-rounded tannins in the finish. Enjoy with roast beef.
A feeling for
Sauvignon Blanc – SemiSweet
Click on the wine to know its
virtues and other formats.
Sauvignon Blanc – SemiSweet
Appellation: Curicó Valley
Alcohol: 13% by Vol.
Total Acidity: 5.5 g/L
Residual Sugar: 28 g/L
Tasting Notes
Appearance: Bright pale yellow colour with green hints.
Nose: Expressive notes of lime and green apples with herbal hints.
In mouth: Fresh, crisp, with a nice acidity and a very pleasant finish.
Pairing recommendation
Sushi
Our Sauvignon Blanc exhibits a bright pale yellow color with green hints. In the nose, it displays expressive notes of lime and green apples with herbal hints, while in mouth is fresh, crisp, with nice acidity and very pleasant finish. Enjoy with seafood.
Sauvignon Blanc – SemiSweet
Appellation: Curicó Valley
Alcohol: 13% by Vol.
Total Acidity: 5.5 g/L
Residual Sugar: 28 g/L
Tasting Notes
Appearance: Bright pale yellow colour with green hints.
Nose: Expressive notes of lime and green apples with herbal hints.
In mouth: Fresh, crisp, with a nice acidity and a very pleasant finish.
Pairing recommendation
Sushi
Our Sauvignon Blanc exhibits a bright pale yellow color with green hints. In the nose, it displays expressive notes of lime and green apples with herbal hints, while in mouth is fresh, crisp, with nice acidity and very pleasant finish. Enjoy with seafood.
Sauvignon Blanc – SemiSweet
Appellation: Curicó Valley
Alcohol: 13% by Vol.
Total Acidity: 5.5 g/L
Residual Sugar: 28 g/L
Tasting Notes
Appearance: Bright pale yellow colour with green hints.
Nose: Expressive notes of lime and green apples with herbal hints.
In mouth: Fresh, crisp, with a nice acidity and a very pleasant finish.
Pairing recommendation
Sushi
Our Sauvignon Blanc exhibits a bright pale yellow color with green hints. In the nose, it displays expressive notes of lime and green apples with herbal hints, while in mouth is fresh, crisp, with nice acidity and very pleasant finish. Enjoy with seafood.
Sauvignon Blanc – SemiSweet
Appellation: Curicó Valley
Alcohol: 13% by Vol.
Total Acidity: 5.5 g/L
Residual Sugar: 28 g/L
Tasting Notes
Appearance: Bright pale yellow colour with green hints.
Nose: Expressive notes of lime and green apples with herbal hints.
In mouth: Fresh, crisp, with a nice acidity and a very pleasant finish.
Pairing recommendation
Sushi
Our Sauvignon Blanc exhibits a bright pale yellow color with green hints. In the nose, it displays expressive notes of lime and green apples with herbal hints, while in mouth is fresh, crisp, with nice acidity and very pleasant finish. Enjoy with seafood.
Sauvignon Blanc – SemiSweet
Appellation: Curicó Valley
Alcohol: 13% by Vol.
Total Acidity: 5.5 g/L
Residual Sugar: 28 g/L
Tasting Notes
Appearance: Bright pale yellow colour with green hints.
Nose: Expressive notes of lime and green apples with herbal hints.
In mouth: Fresh, crisp, with a nice acidity and a very pleasant finish.
Pairing recommendation
Sushi
Our Sauvignon Blanc exhibits a bright pale yellow color with green hints. In the nose, it displays expressive notes of lime and green apples with herbal hints, while in mouth is fresh, crisp, with nice acidity and very pleasant finish. Enjoy with seafood.
Sauvignon Blanc – SemiSweet
Appellation: Curicó Valley
Alcohol: 13% by Vol.
Total Acidity: 5.5 g/L
Residual Sugar: 28 g/L
Tasting Notes
Appearance: Bright pale yellow colour with green hints.
Nose: Expressive notes of lime and green apples with herbal hints.
In mouth: Fresh, crisp, with a nice acidity and a very pleasant finish.
Pairing recommendation
Sushi
Our Sauvignon Blanc exhibits a bright pale yellow color with green hints. In the nose, it displays expressive notes of lime and green apples with herbal hints, while in mouth is fresh, crisp, with nice acidity and very pleasant finish. Enjoy with seafood.
A feeling for
Pinot Grigio
Click on the wine to know its
virtues and other formats.
Pinot Grigio
Appellation: Curicó Valley
Alcohol: 13% by Vol.
Total Acidity: 5.5 g/L
Residual Sugar: < 4 g/L
Tasting Notes
Appearance: Pale straw color with yellow highlights.
Nose: Great concentration of citric fruits, pineapple and white flowers.
In mouth: Nice acidity, light body and distinct notes of citric fruit in the finish.
Pairing recommendation
Fresh cheeses or simply on its own.
This Pinot Grigio has a floral nose with notes of tropical fruit. Fresh and well balanced on the palate, pleasant acidity and a persistent finish with a hint of minerality.
Pinot Grigio
Appellation: Curicó Valley
Alcohol: 13% by Vol.
Total Acidity: 5.5 g/L
Residual Sugar: < 4 g/L
Tasting Notes
Appearance: Pale straw color with yellow highlights.
Nose: Great concentration of citric fruits, pineapple and white flowers.
In mouth: Nice acidity, light body and distinct notes of citric fruit in the finish.
Pairing recommendation
Fresh cheeses or simply on its own.
This Pinot Grigio has a floral nose with notes of tropical fruit. Fresh and well balanced on the palate, pleasant acidity and a persistent finish with a hint of minerality.
Pinot Grigio
Appellation: Curicó Valley
Alcohol: 13% by Vol.
Total Acidity: 5.5 g/L
Residual Sugar: < 4 g/L
Tasting Notes
Appearance: Pale straw color with yellow highlights.
Nose: Great concentration of citric fruits, pineapple and white flowers.
In mouth: Nice acidity, light body and distinct notes of citric fruit in the finish.
Pairing recommendation
Fresh cheeses or simply on its own.
This Pinot Grigio has a floral nose with notes of tropical fruit. Fresh and well balanced on the palate, pleasant acidity and a persistent finish with a hint of minerality.
Pinot Grigio
Appellation: Curicó Valley
Alcohol: 13% by Vol.
Total Acidity: 5.5 g/L
Residual Sugar: < 4 g/L
Tasting Notes
Appearance: Pale straw color with yellow highlights.
Nose: Great concentration of citric fruits, pineapple and white flowers.
In mouth: Nice acidity, light body and distinct notes of citric fruit in the finish.
Pairing recommendation
Fresh cheeses or simply on its own.
This Pinot Grigio has a floral nose with notes of tropical fruit. Fresh and well balanced on the palate, pleasant acidity and a persistent finish with a hint of minerality.
Pinot Grigio
Appellation: Curicó Valley
Alcohol: 13% by Vol.
Total Acidity: 5.5 g/L
Residual Sugar: < 4 g/L
Tasting Notes
Appearance: Pale straw color with yellow highlights.
Nose: Great concentration of citric fruits, pineapple and white flowers.
In mouth: Nice acidity, light body and distinct notes of citric fruit in the finish.
Pairing recommendation
Fresh cheeses or simply on its own.
This Pinot Grigio has a floral nose with notes of tropical fruit. Fresh and well balanced on the palate, pleasant acidity and a persistent finish with a hint of minerality.
Pinot Grigio
Appellation: Curicó Valley
Alcohol: 13% by Vol.
Total Acidity: 5.5 g/L
Residual Sugar: < 4 g/L
Tasting Notes
Appearance: Pale straw color with yellow highlights.
Nose: Great concentration of citric fruits, pineapple and white flowers.
In mouth: Nice acidity, light body and distinct notes of citric fruit in the finish.
Pairing recommendation
Fresh cheeses or simply on its own.
This Pinot Grigio has a floral nose with notes of tropical fruit. Fresh and well balanced on the palate, pleasant acidity and a persistent finish with a hint of minerality.
A feeling for
Malbec
Click on the wine to know its
virtues and other formats.
Malbec
Appellation: Curicó Valley
Alcohol: 13% by Vol.
Total Acidity: 4,8 g/L
Residual Sugar: <4 g/L
Tasting Notes
Ruby red with bright violet highlights. Intense red and black fruits and spices flavours, with coffee and vanilla touches. On the palate is pleasant and lively, medium bodied, vanilla, cocoa, with well-blended tannins in the finish.
Pairing recommendation
Grilled steak with sautéed potatoes.
Our Malbec has an intense ruby red colour. Complex and elegant nose with a delicate combination of red fruits and spices followed by notes of vanilla and chocolate. This wine can be a great companion for well-seasoned meats
Malbec
Appellation: Curicó Valley
Alcohol: 13% by Vol.
Total Acidity: 4,8 g/L
Residual Sugar: <4 g/L
Tasting Notes
Ruby red with bright violet highlights. Intense red and black fruits and spices flavours, with coffee and vanilla touches. On the palate is pleasant and lively, medium bodied, vanilla, cocoa, with well-blended tannins in the finish.
Pairing recommendation
Grilled steak with sautéed potatoes.
Our Malbec has an intense ruby red colour. Complex and elegant nose with a delicate combination of red fruits and spices followed by notes of vanilla and chocolate. This wine can be a great companion for well-seasoned meats
Malbec
Appellation: Curicó Valley
Alcohol: 13% by Vol.
Total Acidity: 4,8 g/L
Residual Sugar: <4 g/L
Tasting Notes
Ruby red with bright violet highlights. Intense red and black fruits and spices flavours, with coffee and vanilla touches. On the palate is pleasant and lively, medium bodied, vanilla, cocoa, with well-blended tannins in the finish.
Pairing recommendation
Grilled steak with sautéed potatoes.
Our Malbec has an intense ruby red colour. Complex and elegant nose with a delicate combination of red fruits and spices followed by notes of vanilla and chocolate. This wine can be a great companion for well-seasoned meats
Malbec
Appellation: Curicó Valley
Alcohol: 13% by Vol.
Total Acidity: 4,8 g/L
Residual Sugar: <4 g/L
Tasting Notes
Ruby red with bright violet highlights. Intense red and black fruits and spices flavours, with coffee and vanilla touches. On the palate is pleasant and lively, medium bodied, vanilla, cocoa, with well-blended tannins in the finish.
Pairing recommendation
Grilled steak with sautéed potatoes.
Our Malbec has an intense ruby red colour. Complex and elegant nose with a delicate combination of red fruits and spices followed by notes of vanilla and chocolate. This wine can be a great companion for well-seasoned meats
Malbec
Appellation: Curicó Valley
Alcohol: 13% by Vol.
Total Acidity: 4,8 g/L
Residual Sugar: <4 g/L
Tasting Notes
Ruby red with bright violet highlights. Intense red and black fruits and spices flavours, with coffee and vanilla touches. On the palate is pleasant and lively, medium bodied, vanilla, cocoa, with well-blended tannins in the finish.
Pairing recommendation
Grilled steak with sautéed potatoes.
Our Malbec has an intense ruby red colour. Complex and elegant nose with a delicate combination of red fruits and spices followed by notes of vanilla and chocolate. This wine can be a great companion for well-seasoned meats
Malbec
Appellation: Curicó Valley
Alcohol: 13% by Vol.
Total Acidity: 4,8 g/L
Residual Sugar: <4 g/L
Tasting Notes
Ruby red with bright violet highlights. Intense red and black fruits and spices flavours, with coffee and vanilla touches. On the palate is pleasant and lively, medium bodied, vanilla, cocoa, with well-blended tannins in the finish.
Pairing recommendation
Grilled steak with sautéed potatoes.
Our Malbec has an intense ruby red colour. Complex and elegant nose with a delicate combination of red fruits and spices followed by notes of vanilla and chocolate. This wine can be a great companion for well-seasoned meats
A feeling for
Sparkling Brut
Click on the wine to know its
virtues and other formats.
Sparkling Brut
Appellation: Central Valley
Alcohol: 13.5% by Vol.
Total Acidity: 5.8 g/L
Residual Sugar: 2 g/L
Tasting Notes
Appearance: Brilliant pale yellow.
Nose: Intense nose of pineapple, apple and vanilla
In mouth: Saprkling, fresh acidity, wine still central in mouth and finish on white fruits and sweet flavours.
Pairing recommendation
Aperitif, Cocktails.
Our sparkling Chardonnay has a bright yellow color, pineapple, white fruits and floral flavors. Fresh acidity with a creamy sensation. Ideal as an aperitif or in a spritz cocktail.
Sparkling Brut
Appellation: Central Valley
Alcohol: 13.5% by Vol.
Total Acidity: 5.8 g/L
Residual Sugar: 2 g/L
Tasting Notes
Appearance: Brilliant pale yellow.
Nose: Intense nose of pineapple, apple and vanilla
In mouth: Saprkling, fresh acidity, wine still central in mouth and finish on white fruits and sweet flavours.
Pairing recommendation
Aperitif, Cocktails.
Our sparkling Chardonnay has a bright yellow color, pineapple, white fruits and floral flavors. Fresh acidity with a creamy sensation. Ideal as an aperitif or in a spritz cocktail.
A feeling for
Sparkling Rosé
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virtues and other formats.
Sparkling Rosé
Appellation: Central Valley
Alcohol: 13% by Vol.
Total Acidity: 5.8 g/L
Residual Sugar: 2 g/L
Tasting Notes
Appearance: Brilliant pale Rosé.
Nose: Intense nose of raspberry, mandarin and lime.
In mouth: Sparkling, nice acidity, round and silky.
Pairing recommendation
Aperitif, Cocktails.
Our sparkling has a Brilliant pale rose color. Intense nose of raspberry, mandarin and lime. In mouth, nice acidity, round and silky.
Sparkling Rosé
Appellation: Central Valley
Alcohol: 13% by Vol.
Total Acidity: 5.8 g/L
Residual Sugar: 2 g/L
Tasting Notes
Appearance: Brilliant pale Rosé.
Nose: Intense nose of raspberry, mandarin and lime.
In mouth: Sparkling, nice acidity, round and silky.
Pairing recommendation
Aperitif, Cocktails.
Our sparkling has a Brilliant pale rose color. Intense nose of raspberry, mandarin and lime. In mouth, nice acidity, round and silky.
A feeling for
Cabernet Sauvignon
Click on the wine to know its
virtues and other formats.
Cabernet Sauvignon
Appellation: Central Valley
Alcohol: 13% by Vol.
Total Acidity: 4.5 g/L
Residual Sugar: < 4 g/L
Tasting Notes
Appearance: Ruby red color with bright red highlights.
Nose: Strawberry and raspberry notes with hints of chocolate.
Mouth: Pleasant and lively wine with medium body. Well rounded tannins on the finish.
Pairing recommendation
Grilled steak
Our Cabernet Sauvignon has a ruby red colour with bright red highlights. Intense strawberry and raspberry on the nose with a hint of cacao. Pleasant and lively on the palate, medium bodied, with well-forged tannins on the finish. This wine can be a great companion for grilled steak.
Cabernet Sauvignon
Appellation: Central Valley
Alcohol: 13% by Vol.
Total Acidity: 4.5 g/L
Residual Sugar: < 4 g/L
Tasting Notes
Appearance: Ruby red color with bright red highlights.
Nose: Strawberry and raspberry notes with hints of chocolate.
Mouth: Pleasant and lively wine with medium body. Well rounded tannins on the finish.
Pairing recommendation
Grilled steak
Our Cabernet Sauvignon has a ruby red colour with bright red highlights. Intense strawberry and raspberry on the nose with a hint of cacao. Pleasant and lively on the palate, medium bodied, with well-forged tannins on the finish. This wine can be a great companion for grilled steak.
Cabernet Sauvignon
Appellation: Central Valley
Alcohol: 13% by Vol.
Total Acidity: 4.5 g/L
Residual Sugar: < 4 g/L
Tasting Notes
Appearance: Ruby red color with bright red highlights.
Nose: Strawberry and raspberry notes with hints of chocolate.
Mouth: Pleasant and lively wine with medium body. Well rounded tannins on the finish.
Pairing recommendation
Grilled steak
Our Cabernet Sauvignon has a ruby red colour with bright red highlights. Intense strawberry and raspberry on the nose with a hint of cacao. Pleasant and lively on the palate, medium bodied, with well-forged tannins on the finish. This wine can be a great companion for grilled steak.
Cabernet Sauvignon
Appellation: Central Valley
Alcohol: 13% by Vol.
Total Acidity: 4.5 g/L
Residual Sugar: < 4 g/L
Tasting Notes
Appearance: Ruby red color with bright red highlights.
Nose: Strawberry and raspberry notes with hints of chocolate.
Mouth: Pleasant and lively wine with medium body. Well rounded tannins on the finish.
Pairing recommendation
Grilled steak
Our Cabernet Sauvignon has a ruby red colour with bright red highlights. Intense strawberry and raspberry on the nose with a hint of cacao. Pleasant and lively on the palate, medium bodied, with well-forged tannins on the finish. This wine can be a great companion for grilled steak.
Cabernet Sauvignon
Appellation: Central Valley
Alcohol: 13% by Vol.
Total Acidity: 4.5 g/L
Residual Sugar: < 4 g/L
Tasting Notes
Appearance: Ruby red color with bright red highlights.
Nose: Strawberry and raspberry notes with hints of chocolate.
Mouth: Pleasant and lively wine with medium body. Well rounded tannins on the finish.
Pairing recommendation
Grilled steak
Our Cabernet Sauvignon has a ruby red colour with bright red highlights. Intense strawberry and raspberry on the nose with a hint of cacao. Pleasant and lively on the palate, medium bodied, with well-forged tannins on the finish. This wine can be a great companion for grilled steak.
Cabernet Sauvignon
Appellation: Central Valley
Alcohol: 13% by Vol.
Total Acidity: 4.5 g/L
Residual Sugar: < 4 g/L
Tasting Notes
Appearance: Ruby red color with bright red highlights.
Nose: Strawberry and raspberry notes with hints of chocolate.
Mouth: Pleasant and lively wine with medium body. Well rounded tannins on the finish.
Pairing recommendation
Grilled steak
Our Cabernet Sauvignon has a ruby red colour with bright red highlights. Intense strawberry and raspberry on the nose with a hint of cacao. Pleasant and lively on the palate, medium bodied, with well-forged tannins on the finish. This wine can be a great companion for grilled steak.
A feeling for
Pinot Noir
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virtues and other formats.
Pinot Noir
Appellation: Curico Valley
Alcohol: 13% by Vol.
Total Acidity: 5.5 g/L
Residual Sugar: < 4 gr/L
Tasting Notes
Appearance: Bright cherry colour with red highlights.
Nose: Intense notes of raspberry, clove and leather.
In mouth: Juicy palate, with gentle tannins, round mouthfeel and toasted notes in the finish.
Pairing recommendation
Chicken breast with mushroom sauce.
Our Pinot Noir has a bright cherry red colour. Intense nose of strawberry and spiced wood. Smooth and round on the palate with excellent structure and very well-balanced. This wine can be a great companion for carpaccio with capers.
Pinot Noir
Appellation: Curico Valley
Alcohol: 13% by Vol.
Total Acidity: 5.5 g/L
Residual Sugar: < 4 gr/L
Tasting Notes
Appearance: Bright cherry colour with red highlights.
Nose: Intense notes of raspberry, clove and leather.
In mouth: Juicy palate, with gentle tannins, round mouthfeel and toasted notes in the finish.
Pairing recommendation
Chicken breast with mushroom sauce.
Our Pinot Noir has a bright cherry red colour. Intense nose of strawberry and spiced wood. Smooth and round on the palate with excellent structure and very well-balanced. This wine can be a great companion for carpaccio with capers.
Pinot Noir
Appellation: Curico Valley
Alcohol: 13% by Vol.
Total Acidity: 5.5 g/L
Residual Sugar: < 4 gr/L
Tasting Notes
Appearance: Bright cherry colour with red highlights.
Nose: Intense notes of raspberry, clove and leather.
In mouth: Juicy palate, with gentle tannins, round mouthfeel and toasted notes in the finish.
Pairing recommendation
Chicken breast with mushroom sauce.
Our Pinot Noir has a bright cherry red colour. Intense nose of strawberry and spiced wood. Smooth and round on the palate with excellent structure and very well-balanced. This wine can be a great companion for carpaccio with capers.
Pinot Noir
Appellation: Curico Valley
Alcohol: 13% by Vol.
Total Acidity: 5.5 g/L
Residual Sugar: < 4 gr/L
Tasting Notes
Appearance: Bright cherry colour with red highlights.
Nose: Intense notes of raspberry, clove and leather.
In mouth: Juicy palate, with gentle tannins, round mouthfeel and toasted notes in the finish.
Pairing recommendation
Chicken breast with mushroom sauce.
Our Pinot Noir has a bright cherry red colour. Intense nose of strawberry and spiced wood. Smooth and round on the palate with excellent structure and very well-balanced. This wine can be a great companion for carpaccio with capers.
Pinot Noir
Appellation: Curico Valley
Alcohol: 13% by Vol.
Total Acidity: 5.5 g/L
Residual Sugar: < 4 gr/L
Tasting Notes
Appearance: Bright cherry colour with red highlights.
Nose: Intense notes of raspberry, clove and leather.
In mouth: Juicy palate, with gentle tannins, round mouthfeel and toasted notes in the finish.
Pairing recommendation
Chicken breast with mushroom sauce.
Our Pinot Noir has a bright cherry red colour. Intense nose of strawberry and spiced wood. Smooth and round on the palate with excellent structure and very well-balanced. This wine can be a great companion for carpaccio with capers.
Pinot Noir
Appellation: Curico Valley
Alcohol: 13% by Vol.
Total Acidity: 5.5 g/L
Residual Sugar: < 4 gr/L
Tasting Notes
Appearance: Bright cherry colour with red highlights.
Nose: Intense notes of raspberry, clove and leather.
In mouth: Juicy palate, with gentle tannins, round mouthfeel and toasted notes in the finish.
Pairing recommendation
Chicken breast with mushroom sauce.
Our Pinot Noir has a bright cherry red colour. Intense nose of strawberry and spiced wood. Smooth and round on the palate with excellent structure and very well-balanced. This wine can be a great companion for carpaccio with capers.
A feeling for
Rosé
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virtues and other formats.
Rosé
Appellation: Central Valley
Alcohol: 13.5% by Vol.
Total Acidity: 5.5 g/L
Residual Sugar: < 4 g/L
Tasting Notes
Appearance: Bright pink color
Nose: Intense nose of cassis, strawberry, black cherry and a touch of menthol.
In mouth: Mouth entry is fresh, intense and complex with notes of cassis.
Pairing recommendation
Aperitif, pastas.
Our Rosé has a ruby red colour with bright red highlights. Intense nose of strawberry and raspberry with a hint of cacao. Pleasant and lively on the palate, medium bodied, with fine grained tannins on the finish. This wine can be a great as an aperitif.
Rosé
Appellation: Central Valley
Alcohol: 13.5% by Vol.
Total Acidity: 5.5 g/L
Residual Sugar: < 4 g/L
Tasting Notes
Appearance: Bright pink color
Nose: Intense nose of cassis, strawberry, black cherry and a touch of menthol.
In mouth: Mouth entry is fresh, intense and complex with notes of cassis.
Pairing recommendation
Aperitif, pastas.
Our Rosé has a ruby red colour with bright red highlights. Intense nose of strawberry and raspberry with a hint of cacao. Pleasant and lively on the palate, medium bodied, with fine grained tannins on the finish. This wine can be a great as an aperitif.
Rosé
Appellation: Central Valley
Alcohol: 13.5% by Vol.
Total Acidity: 5.5 g/L
Residual Sugar: < 4 g/L
Tasting Notes
Appearance: Bright pink color
Nose: Intense nose of cassis, strawberry, black cherry and a touch of menthol.
In mouth: Mouth entry is fresh, intense and complex with notes of cassis.
Pairing recommendation
Aperitif, pastas.
Our Rosé has a ruby red colour with bright red highlights. Intense nose of strawberry and raspberry with a hint of cacao. Pleasant and lively on the palate, medium bodied, with fine grained tannins on the finish. This wine can be a great as an aperitif.
Rosé
Appellation: Central Valley
Alcohol: 13.5% by Vol.
Total Acidity: 5.5 g/L
Residual Sugar: < 4 g/L
Tasting Notes
Appearance: Bright pink color
Nose: Intense nose of cassis, strawberry, black cherry and a touch of menthol.
In mouth: Mouth entry is fresh, intense and complex with notes of cassis.
Pairing recommendation
Aperitif, pastas.
Our Rosé has a ruby red colour with bright red highlights. Intense nose of strawberry and raspberry with a hint of cacao. Pleasant and lively on the palate, medium bodied, with fine grained tannins on the finish. This wine can be a great as an aperitif.
Rosé
Appellation: Central Valley
Alcohol: 13.5% by Vol.
Total Acidity: 5.5 g/L
Residual Sugar: < 4 g/L
Tasting Notes
Appearance: Bright pink color
Nose: Intense nose of cassis, strawberry, black cherry and a touch of menthol.
In mouth: Mouth entry is fresh, intense and complex with notes of cassis.
Pairing recommendation
Aperitif, pastas.
Our Rosé has a ruby red colour with bright red highlights. Intense nose of strawberry and raspberry with a hint of cacao. Pleasant and lively on the palate, medium bodied, with fine grained tannins on the finish. This wine can be a great as an aperitif.
Rosé
Appellation: Central Valley
Alcohol: 13.5% by Vol.
Total Acidity: 5.5 g/L
Residual Sugar: < 4 g/L
Tasting Notes
Appearance: Bright pink color
Nose: Intense nose of cassis, strawberry, black cherry and a touch of menthol.
In mouth: Mouth entry is fresh, intense and complex with notes of cassis.
Pairing recommendation
Aperitif, pastas.
Our Rosé has a ruby red colour with bright red highlights. Intense nose of strawberry and raspberry with a hint of cacao. Pleasant and lively on the palate, medium bodied, with fine grained tannins on the finish. This wine can be a great as an aperitif.
A feeling for
Merlot
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virtues and other formats.
Merlot
Appellation: Central Valley
Alcohol: 13% by Vol.
Total Acidity: 4.5 g/L
Residual Sugar: < 4 g/L
Tasting Notes
Appearance: Bright ruby-red colour and pink highlights
Nose: Expressive notes of cassis with a hint of mint.
In mouth: The palate displays red cherries and plums, developing a medium body with soft tannins and gentle finish.
Pairing recommendation
Spaghetti with pesto sauce.
Our Merlot has a deep red colour with bright pink highlights. Intense nose of blueberry and cassis with a touch of mint. Pleasant and lively on the palate, medium bodied, with soft tannins on the finish. This wine can be a great companion for pastas.
Merlot
Appellation: Central Valley
Alcohol: 13% by Vol.
Total Acidity: 4.5 g/L
Residual Sugar: < 4 g/L
Tasting Notes
Appearance: Bright ruby-red colour and pink highlights
Nose: Expressive notes of cassis with a hint of mint.
In mouth: The palate displays red cherries and plums, developing a medium body with soft tannins and gentle finish.
Pairing recommendation
Spaghetti with pesto sauce.
Our Merlot has a deep red colour with bright pink highlights. Intense nose of blueberry and cassis with a touch of mint. Pleasant and lively on the palate, medium bodied, with soft tannins on the finish. This wine can be a great companion for pastas.
Merlot
Appellation: Central Valley
Alcohol: 13% by Vol.
Total Acidity: 4.5 g/L
Residual Sugar: < 4 g/L
Tasting Notes
Appearance: Bright ruby-red colour and pink highlights
Nose: Expressive notes of cassis with a hint of mint.
In mouth: The palate displays red cherries and plums, developing a medium body with soft tannins and gentle finish.
Pairing recommendation
Spaghetti with pesto sauce.
Our Merlot has a deep red colour with bright pink highlights. Intense nose of blueberry and cassis with a touch of mint. Pleasant and lively on the palate, medium bodied, with soft tannins on the finish. This wine can be a great companion for pastas.
Merlot
Appellation: Central Valley
Alcohol: 13% by Vol.
Total Acidity: 4.5 g/L
Residual Sugar: < 4 g/L
Tasting Notes
Appearance: Bright ruby-red colour and pink highlights
Nose: Expressive notes of cassis with a hint of mint.
In mouth: The palate displays red cherries and plums, developing a medium body with soft tannins and gentle finish.
Pairing recommendation
Spaghetti with pesto sauce.
Our Merlot has a deep red colour with bright pink highlights. Intense nose of blueberry and cassis with a touch of mint. Pleasant and lively on the palate, medium bodied, with soft tannins on the finish. This wine can be a great companion for pastas.
Merlot
Appellation: Central Valley
Alcohol: 13% by Vol.
Total Acidity: 4.5 g/L
Residual Sugar: < 4 g/L
Tasting Notes
Appearance: Bright ruby-red colour and pink highlights
Nose: Expressive notes of cassis with a hint of mint.
In mouth: The palate displays red cherries and plums, developing a medium body with soft tannins and gentle finish.
Pairing recommendation
Spaghetti with pesto sauce.
Our Merlot has a deep red colour with bright pink highlights. Intense nose of blueberry and cassis with a touch of mint. Pleasant and lively on the palate, medium bodied, with soft tannins on the finish. This wine can be a great companion for pastas.
Merlot
Appellation: Central Valley
Alcohol: 13% by Vol.
Total Acidity: 4.5 g/L
Residual Sugar: < 4 g/L
Tasting Notes
Appearance: Bright ruby-red colour and pink highlights
Nose: Expressive notes of cassis with a hint of mint.
In mouth: The palate displays red cherries and plums, developing a medium body with soft tannins and gentle finish.
Pairing recommendation
Spaghetti with pesto sauce.
Our Merlot has a deep red colour with bright pink highlights. Intense nose of blueberry and cassis with a touch of mint. Pleasant and lively on the palate, medium bodied, with soft tannins on the finish. This wine can be a great companion for pastas.
A feeling for
Christmas Special
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virtues and other formats.
Christmas Special
Appellation: Curicó Valley
Varietal composition: Cabernet Sauvignon 85% - Merlot 15%
Alcohol: 13% by Vol.
Total Acidity: 5 g/L
Residual Sugar: 2 g/L
Tasting Notes
Appearance: Ruby red color, bright, red highlights.
Nose: Intense strawberry and blueberry with a hint of cassis.
In mouth: Smooth and velvety on the palate with fine-grained tannins and an elegant finish.
Pairing recommendation
Enjoy this wine with all kinds of Pasta or thin crust pizza topped with prosciutto ham.
Our Special Red Blend has a deep Christmas red color. Intense nose of blueberry, ripe strawberry and caramel. Very smooth on the palate with fine-grained tannins and a very pleasant finish. This wine can be a great companion for roasted beef.
Christmas Special
Appellation: Curicó Valley
Varietal composition: Cabernet Sauvignon 85% - Merlot 15%
Alcohol: 13% by Vol.
Total Acidity: 5 g/L
Residual Sugar: 2 g/L
Tasting Notes
Appearance: Ruby red color, bright, red highlights.
Nose: Intense strawberry and blueberry with a hint of cassis.
In mouth: Smooth and velvety on the palate with fine-grained tannins and an elegant finish.
Pairing recommendation
Enjoy this wine with all kinds of Pasta or thin crust pizza topped with prosciutto ham.
Our Special Red Blend has a deep Christmas red color. Intense nose of blueberry, ripe strawberry and caramel. Very smooth on the palate with fine-grained tannins and a very pleasant finish. This wine can be a great companion for roasted beef.
Christmas Special
Appellation: Curicó Valley
Varietal composition: Cabernet Sauvignon 85% - Merlot 15%
Alcohol: 13% by Vol.
Total Acidity: 5 g/L
Residual Sugar: 2 g/L
Tasting Notes
Appearance: Ruby red color, bright, red highlights.
Nose: Intense strawberry and blueberry with a hint of cassis.
In mouth: Smooth and velvety on the palate with fine-grained tannins and an elegant finish.
Pairing recommendation
Enjoy this wine with all kinds of Pasta or thin crust pizza topped with prosciutto ham.
Our Special Red Blend has a deep Christmas red color. Intense nose of blueberry, ripe strawberry and caramel. Very smooth on the palate with fine-grained tannins and a very pleasant finish. This wine can be a great companion for roasted beef.
Christmas Special
Appellation: Curicó Valley
Varietal composition: Cabernet Sauvignon 85% - Merlot 15%
Alcohol: 13% by Vol.
Total Acidity: 5 g/L
Residual Sugar: 2 g/L
Tasting Notes
Appearance: Ruby red color, bright, red highlights.
Nose: Intense strawberry and blueberry with a hint of cassis.
In mouth: Smooth and velvety on the palate with fine-grained tannins and an elegant finish.
Pairing recommendation
Enjoy this wine with all kinds of Pasta or thin crust pizza topped with prosciutto ham.
Our Special Red Blend has a deep Christmas red color. Intense nose of blueberry, ripe strawberry and caramel. Very smooth on the palate with fine-grained tannins and a very pleasant finish. This wine can be a great companion for roasted beef.
Christmas Special
Appellation: Curicó Valley
Varietal composition: Cabernet Sauvignon 85% - Merlot 15%
Alcohol: 13% by Vol.
Total Acidity: 5 g/L
Residual Sugar: 2 g/L
Tasting Notes
Appearance: Ruby red color, bright, red highlights.
Nose: Intense strawberry and blueberry with a hint of cassis.
In mouth: Smooth and velvety on the palate with fine-grained tannins and an elegant finish.
Pairing recommendation
Enjoy this wine with all kinds of Pasta or thin crust pizza topped with prosciutto ham.
Our Special Red Blend has a deep Christmas red color. Intense nose of blueberry, ripe strawberry and caramel. Very smooth on the palate with fine-grained tannins and a very pleasant finish. This wine can be a great companion for roasted beef.
Christmas Special
Appellation: Curicó Valley
Varietal composition: Cabernet Sauvignon 85% - Merlot 15%
Alcohol: 13% by Vol.
Total Acidity: 5 g/L
Residual Sugar: 2 g/L
Tasting Notes
Appearance: Ruby red color, bright, red highlights.
Nose: Intense strawberry and blueberry with a hint of cassis.
In mouth: Smooth and velvety on the palate with fine-grained tannins and an elegant finish.
Pairing recommendation
Enjoy this wine with all kinds of Pasta or thin crust pizza topped with prosciutto ham.
Our Special Red Blend has a deep Christmas red color. Intense nose of blueberry, ripe strawberry and caramel. Very smooth on the palate with fine-grained tannins and a very pleasant finish. This wine can be a great companion for roasted beef.
A feeling for
Chardonnay
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virtues and other formats.
Chardonnay
Appellation: Central Valley
Alcohol: 13.5% by Vol.
Total Acidity: 5.3 g/L
Residual Sugar: < 4 g/L
Tasting Notes
Appearance: Straw yellow color with golden highlights.
Nose: Intense notes of pear, pineapple and acacia flowers.
In mouth: Fresh entry due to moderate acidity, medium body with outstanding notes of exotic fruit in the finish.
Pairing recommendation
Chicken, turkey.
Our Chardonnay has a straw colour with golden highlights. Intense nose of pear, pineapple and acacia flowers. Fresh on the palate, medium bodied, with distinct notes of exotic fruit on the finish. This wine can be a great companion for oven-baked chicken or turkey.
Chardonnay
Appellation: Central Valley
Alcohol: 13.5% by Vol.
Total Acidity: 5.3 g/L
Residual Sugar: < 4 g/L
Tasting Notes
Appearance: Straw yellow color with golden highlights.
Nose: Intense notes of pear, pineapple and acacia flowers.
In mouth: Fresh entry due to moderate acidity, medium body with outstanding notes of exotic fruit in the finish.
Pairing recommendation
Chicken, turkey.
Our Chardonnay has a straw colour with golden highlights. Intense nose of pear, pineapple and acacia flowers. Fresh on the palate, medium bodied, with distinct notes of exotic fruit on the finish. This wine can be a great companion for oven-baked chicken or turkey.
Chardonnay
Appellation: Central Valley
Alcohol: 13.5% by Vol.
Total Acidity: 5.3 g/L
Residual Sugar: < 4 g/L
Tasting Notes
Appearance: Straw yellow color with golden highlights.
Nose: Intense notes of pear, pineapple and acacia flowers.
In mouth: Fresh entry due to moderate acidity, medium body with outstanding notes of exotic fruit in the finish.
Pairing recommendation
Chicken, turkey.
Our Chardonnay has a straw colour with golden highlights. Intense nose of pear, pineapple and acacia flowers. Fresh on the palate, medium bodied, with distinct notes of exotic fruit on the finish. This wine can be a great companion for oven-baked chicken or turkey.
Chardonnay
Appellation: Central Valley
Alcohol: 13.5% by Vol.
Total Acidity: 5.3 g/L
Residual Sugar: < 4 g/L
Tasting Notes
Appearance: Straw yellow color with golden highlights.
Nose: Intense notes of pear, pineapple and acacia flowers.
In mouth: Fresh entry due to moderate acidity, medium body with outstanding notes of exotic fruit in the finish.
Pairing recommendation
Chicken, turkey.
Our Chardonnay has a straw colour with golden highlights. Intense nose of pear, pineapple and acacia flowers. Fresh on the palate, medium bodied, with distinct notes of exotic fruit on the finish. This wine can be a great companion for oven-baked chicken or turkey.
Chardonnay
Appellation: Central Valley
Alcohol: 13.5% by Vol.
Total Acidity: 5.3 g/L
Residual Sugar: < 4 g/L
Tasting Notes
Appearance: Straw yellow color with golden highlights.
Nose: Intense notes of pear, pineapple and acacia flowers.
In mouth: Fresh entry due to moderate acidity, medium body with outstanding notes of exotic fruit in the finish.
Pairing recommendation
Chicken, turkey.
Our Chardonnay has a straw colour with golden highlights. Intense nose of pear, pineapple and acacia flowers. Fresh on the palate, medium bodied, with distinct notes of exotic fruit on the finish. This wine can be a great companion for oven-baked chicken or turkey.
Chardonnay
Appellation: Central Valley
Alcohol: 13.5% by Vol.
Total Acidity: 5.3 g/L
Residual Sugar: < 4 g/L
Tasting Notes
Appearance: Straw yellow color with golden highlights.
Nose: Intense notes of pear, pineapple and acacia flowers.
In mouth: Fresh entry due to moderate acidity, medium body with outstanding notes of exotic fruit in the finish.
Pairing recommendation
Chicken, turkey.
Our Chardonnay has a straw colour with golden highlights. Intense nose of pear, pineapple and acacia flowers. Fresh on the palate, medium bodied, with distinct notes of exotic fruit on the finish. This wine can be a great companion for oven-baked chicken or turkey.
A feeling for
Sauvignon Blanc
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virtues and other formats.
Sauvignon Blanc
Appellation: Central Valley
Alcohol: 13% by Vol.
Total Acidity: 5.5 g/L
Residual Sugar: < 4 g/L
Tasting Notes
Appearance: Bright pale yellow colour with green hints.
Nose: Expressive notes of lime and green apples with herbal hints.
In mouth: Palate is fresh, crisp, with a nice acidity and a very pleasant finish.
Pairing recommendation
Sushi
Our Sauvignon Blanc has a bright, pale yellow color with green highlights. Intense nose of citrus and green apples, with a hint of grassiness. Crisp mouth entry, light bodied, with a very fresh finish. This wine can be a great companion for green salads, ceviche, sushi.
Sauvignon Blanc
Appellation: Central Valley
Alcohol: 13% by Vol.
Total Acidity: 5.5 g/L
Residual Sugar: < 4 g/L
Tasting Notes
Appearance: Bright pale yellow colour with green hints.
Nose: Expressive notes of lime and green apples with herbal hints.
In mouth: Palate is fresh, crisp, with a nice acidity and a very pleasant finish.
Pairing recommendation
Sushi
Our Sauvignon Blanc has a bright, pale yellow color with green highlights. Intense nose of citrus and green apples, with a hint of grassiness. Crisp mouth entry, light bodied, with a very fresh finish. This wine can be a great companion for green salads, ceviche, sushi.
Sauvignon Blanc
Appellation: Central Valley
Alcohol: 13% by Vol.
Total Acidity: 5.5 g/L
Residual Sugar: < 4 g/L
Tasting Notes
Appearance: Bright pale yellow colour with green hints.
Nose: Expressive notes of lime and green apples with herbal hints.
In mouth: Palate is fresh, crisp, with a nice acidity and a very pleasant finish.
Pairing recommendation
Sushi
Our Sauvignon Blanc has a bright, pale yellow color with green highlights. Intense nose of citrus and green apples, with a hint of grassiness. Crisp mouth entry, light bodied, with a very fresh finish. This wine can be a great companion for green salads, ceviche, sushi.
Sauvignon Blanc
Appellation: Central Valley
Alcohol: 13% by Vol.
Total Acidity: 5.5 g/L
Residual Sugar: < 4 g/L
Tasting Notes
Appearance: Bright pale yellow colour with green hints.
Nose: Expressive notes of lime and green apples with herbal hints.
In mouth: Palate is fresh, crisp, with a nice acidity and a very pleasant finish.
Pairing recommendation
Sushi
Our Sauvignon Blanc has a bright, pale yellow color with green highlights. Intense nose of citrus and green apples, with a hint of grassiness. Crisp mouth entry, light bodied, with a very fresh finish. This wine can be a great companion for green salads, ceviche, sushi.
Sauvignon Blanc
Appellation: Central Valley
Alcohol: 13% by Vol.
Total Acidity: 5.5 g/L
Residual Sugar: < 4 g/L
Tasting Notes
Appearance: Bright pale yellow colour with green hints.
Nose: Expressive notes of lime and green apples with herbal hints.
In mouth: Palate is fresh, crisp, with a nice acidity and a very pleasant finish.
Pairing recommendation
Sushi
Our Sauvignon Blanc has a bright, pale yellow color with green highlights. Intense nose of citrus and green apples, with a hint of grassiness. Crisp mouth entry, light bodied, with a very fresh finish. This wine can be a great companion for green salads, ceviche, sushi.
Sauvignon Blanc
Appellation: Central Valley
Alcohol: 13% by Vol.
Total Acidity: 5.5 g/L
Residual Sugar: < 4 g/L
Tasting Notes
Appearance: Bright pale yellow colour with green hints.
Nose: Expressive notes of lime and green apples with herbal hints.
In mouth: Palate is fresh, crisp, with a nice acidity and a very pleasant finish.
Pairing recommendation
Sushi
Our Sauvignon Blanc has a bright, pale yellow color with green highlights. Intense nose of citrus and green apples, with a hint of grassiness. Crisp mouth entry, light bodied, with a very fresh finish. This wine can be a great companion for green salads, ceviche, sushi.
A feeling for
Sparkling Moscato
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virtues and other formats.
Sparkling Moscato
Appellation: Central Valley
Alcohol: 13% by Vol.
Total Acidity: 5.5 g/L
Residual Sugar: 28 g/L
Tasting Notes
Appearance: Brilliant pale yellow.
Nose: Intense nose of litchi, pear, apple and lima.
In mouth: Gresh acidity improved by the carbonic gas. Round and juicy on the end of mouth.
Pairing recommendation
Aperitif, Dessert.
Brilliant pale yellow. Intense nose of litchi, pear, apple and lima. Fresh acidity improved by the carbonic gas. Round and juicy. Ideal for aperitive.
Sparkling Moscato
Appellation: Central Valley
Alcohol: 13% by Vol.
Total Acidity: 5.5 g/L
Residual Sugar: 28 g/L
Tasting Notes
Appearance: Brilliant pale yellow.
Nose: Intense nose of litchi, pear, apple and lima.
In mouth: Gresh acidity improved by the carbonic gas. Round and juicy on the end of mouth.
Pairing recommendation
Aperitif, Dessert.
Brilliant pale yellow. Intense nose of litchi, pear, apple and lima. Fresh acidity improved by the carbonic gas. Round and juicy. Ideal for aperitive.
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Red Blend
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Red Blend
Appellation: Curicó Valley
Varietal composition: Cabernet Sauvignon 85% - Merlot 15%
Alcohol: 13% by Vol.
Total Acidity: 5 g/L
Residual Sugar: 2 g/L
Tasting Notes
Appearance: Ruby red color, bright, red highlights.
Nose: Intense strawberry and blueberry with a hint of cassis.
In mouth: Smooth and velvety on the palate with fine-grained tannins and an elegant finish.
Pairing recommendation
Enjoy this wine with all kinds of Pasta or thin crust pizza topped with prosciutto ham.
Our Cabernet Sauvignon-Merlot has a deep ruby red colour. Intense nose of blueberry, ripe strawberry and caramel. Very smooth on the palate with fine-grained tannins and a very pleasant finish. This wine can be a great companion for meat lasagna.
Red Blend
Appellation: Curicó Valley
Varietal composition: Cabernet Sauvignon 85% - Merlot 15%
Alcohol: 13% by Vol.
Total Acidity: 5 g/L
Residual Sugar: 2 g/L
Tasting Notes
Appearance: Ruby red color, bright, red highlights.
Nose: Intense strawberry and blueberry with a hint of cassis.
In mouth: Smooth and velvety on the palate with fine-grained tannins and an elegant finish.
Pairing recommendation
Enjoy this wine with all kinds of Pasta or thin crust pizza topped with prosciutto ham.
Our Cabernet Sauvignon-Merlot has a deep ruby red colour. Intense nose of blueberry, ripe strawberry and caramel. Very smooth on the palate with fine-grained tannins and a very pleasant finish. This wine can be a great companion for meat lasagna.
Red Blend
Appellation: Curicó Valley
Varietal composition: Cabernet Sauvignon 85% - Merlot 15%
Alcohol: 13% by Vol.
Total Acidity: 5 g/L
Residual Sugar: 2 g/L
Tasting Notes
Appearance: Ruby red color, bright, red highlights.
Nose: Intense strawberry and blueberry with a hint of cassis.
In mouth: Smooth and velvety on the palate with fine-grained tannins and an elegant finish.
Pairing recommendation
Enjoy this wine with all kinds of Pasta or thin crust pizza topped with prosciutto ham.
Our Cabernet Sauvignon-Merlot has a deep ruby red colour. Intense nose of blueberry, ripe strawberry and caramel. Very smooth on the palate with fine-grained tannins and a very pleasant finish. This wine can be a great companion for meat lasagna.
Red Blend
Appellation: Curicó Valley
Varietal composition: Cabernet Sauvignon 85% - Merlot 15%
Alcohol: 13% by Vol.
Total Acidity: 5 g/L
Residual Sugar: 2 g/L
Tasting Notes
Appearance: Ruby red color, bright, red highlights.
Nose: Intense strawberry and blueberry with a hint of cassis.
In mouth: Smooth and velvety on the palate with fine-grained tannins and an elegant finish.
Pairing recommendation
Enjoy this wine with all kinds of Pasta or thin crust pizza topped with prosciutto ham.
Our Cabernet Sauvignon-Merlot has a deep ruby red colour. Intense nose of blueberry, ripe strawberry and caramel. Very smooth on the palate with fine-grained tannins and a very pleasant finish. This wine can be a great companion for meat lasagna.
Red Blend
Appellation: Curicó Valley
Varietal composition: Cabernet Sauvignon 85% - Merlot 15%
Alcohol: 13% by Vol.
Total Acidity: 5 g/L
Residual Sugar: 2 g/L
Tasting Notes
Appearance: Ruby red color, bright, red highlights.
Nose: Intense strawberry and blueberry with a hint of cassis.
In mouth: Smooth and velvety on the palate with fine-grained tannins and an elegant finish.
Pairing recommendation
Enjoy this wine with all kinds of Pasta or thin crust pizza topped with prosciutto ham.
Our Cabernet Sauvignon-Merlot has a deep ruby red colour. Intense nose of blueberry, ripe strawberry and caramel. Very smooth on the palate with fine-grained tannins and a very pleasant finish. This wine can be a great companion for meat lasagna.
Red Blend
Appellation: Curicó Valley
Varietal composition: Cabernet Sauvignon 85% - Merlot 15%
Alcohol: 13% by Vol.
Total Acidity: 5 g/L
Residual Sugar: 2 g/L
Tasting Notes
Appearance: Ruby red color, bright, red highlights.
Nose: Intense strawberry and blueberry with a hint of cassis.
In mouth: Smooth and velvety on the palate with fine-grained tannins and an elegant finish.
Pairing recommendation
Enjoy this wine with all kinds of Pasta or thin crust pizza topped with prosciutto ham.
Our Cabernet Sauvignon-Merlot has a deep ruby red colour. Intense nose of blueberry, ripe strawberry and caramel. Very smooth on the palate with fine-grained tannins and a very pleasant finish. This wine can be a great companion for meat lasagna.